Dinner MenuFrom the BroilerFrom the Char-GrillTraditional Greek EntreesSpecial Dinners
 Dinner Menu
Avgolemeno - Greek Lemon soup from the Agean Breeze Resturant, Great Barrington Ma

SOUPS:

AVGOLEMONO

TRADITIONAL GREEK CHICKEN SOUP  WITH LEMON, FRESH EGG & RICE

SOUP OF THE DAY

ASK YOUR SERVER FOR TODAY'S CREATION

 

SALATES

(Made with fresh locally grown vegetables)

Greek salad with Feta Cheese from Agean Breeze Greek Restaurant in Great Barrington MaAll salates are tossed in extra-virgin Greek olive oil and balsamic vinaigrette

Traditional Greek
Tomatoes, Cucumbers, Olives, Peperoncinis, Green Peppers, Red Onions and Feta Cheese

Horiatiki Greek
Romaine Lettuce, Tomatoes, Cucumbers, Kalamata Olives, Peperoncinis, Green Peppers, Red Onions and Feta Cheese

Aegean Breeze
Organic Mixed Field Greens with Fresh Tomatoes, Red Onions, Sun-Dried Tomatoes and Feta Cheese

Baby Spinach
With Fresh Dill, Roasted Red Peppers and Feta Cheese

Organic Mix -Mixed Organic Field Greens

Marouli - Finely Chopped Romaine Lettuce with Dill, Scallion and Goat Cheese with Olive Oil and a Red Wine Vinaigrette

Panzari -Marinated Sliced Beets with Garlic and Feta Cheese on a Bed of Romaine Lettuce

MAKE ANY SALATE A MEAL BY ADDING:

Anchovies, Grilled Shrimp, Grilled Salmon,

Grilled Calamari, Sliced Grilled Chicken

Vegetarian ChoiceVegetarian Choice
  
 

COLD Appetizers

All Dips & Spreads Served with a Choice of Toasted
Pita or Carrot & Celery Sticks

Feta Ktipiti Vegetarian Selection
Feta Cheese Spread with Spicy Red and Green Peppers

Tzatziki Vegetarian Selection
Greek Yogurt Spread with Garlic, Cucumber and Dill

Taramas
Carp Roe Mousse Blended With Potato &
Extra Virgin Olive Oil

Melitzana  Vegetarian Selection
Roasted Baby Eggplant Spread with Garlic,
Feta Cheese and Extra Virgin Olive Oil

Skordalia  Vegetarian Selection
Potato, Garlic, Lemon & Extra Virgin Olive Oil

Hummus Vegetarian Selection
Chick Pea Spread with Tahini, Garlic, Onion,
Parsley & Lemon Juice

Fire Roasted Red Peppers   Vegetarian Selection
Charcoal Grilled and Marinated in Balsamic
Vinegar, Garlic & Extra Virgin Olive Oil

Stuffed Grape Leaves  Vegetarian Selection
Tender, Herb & lemon Accented Rice Filled

Vegetarian Metzedes Platter Vegetarian Selection
Falafel Balls, Hummus, Roasted Red Peppers & Stuffed Grape Leaves

Aegean Metzedes Platter
Tzatziki, Skordalia, Taramas, Melitzana, Feta Ktipiti & Hummus
 

HOT Appetizers

Char Grilled Octopus   
With Capers, Extra Virgin Olive Oil & Balsamic Vinegar

Calamari 
Char Grilled or Lightly Fried

Spanikopita   Vegetarian Selection
Spinach, Feta, Scallion & Dill Filled Fillo Pastry

Loukaniko 
Greek Sausage Char Grilled with Fresh Herbs

Gigandes  Vegetarian Selection
Giant Lima Beans in Light Tomato Sauce

Keftedes 
Chicken or Beef Meatballs in Light Tomato Sauce

Baked Feta  Vegetarian Selection
Sliced Thick & Baked with Herbs,Fresh Tomato & Extra Virgin Olive Oil

Saganaki   Vegetarian Selection
Pan Fried Kefalograviera Cheese Flamed with Metaxa

Mussels Santorini
Mussels in Tomato Sauce with Onion & Feta Cheese

Greek Fries
Thinly Sliced and lightly fried potatoes Seasoned with Fresh Herbs & Sea Salt

Kolokithi & Melitzana
Lightly Floured and Crisp Fried Fresh Zucchini & Baby Eggplant Chips served with Tzatziki & Skordalia Spreads
 

PASTA

Choose Penne Rigate or Linguine and either of our own fresh sauces - Tomato or Garlic Cream

Seafood

Shrimp, Sea Scallops, Fresh Spinach & Broccoli & Mushrooms

Salmon Pasta

Hearty Cuts of Fresh Salmon, Fresh Spinach & Broccoli & Mushrooms

Chicken Pasta

Boneless Cuts of Chicken, Fresh Spinach & Broccoli & Mushrooms

Vegetarian

Fresh Carrots, Mushrooms, Spinach & Broccoli & Mushrooms