SALATES

(Made with fresh locally grown vegetables)

All salates are tossed in extra-virgin Greek olive oil and balsamic vinaigrette

Traditional Greek
Tomatoes, Cucumbers, Olives, Peperoncinis, Green Peppers, Red Onions and Feta Cheese

Horiatiki Greek
Romaine Lettuce, Tomatoes, Cucumbers, Kalamata Olives, Peperoncinis, Green Peppers, Red Onions and Feta Cheese

Organic Greens Balsamic

Spring Mix Field Greens, Julienne Carrot, Balsamic Vinaigrette 

Maranated Beet (Panzaria)

With Garlic, ets Cheese & Kalamata Olives over Mixed Greens

Baby Spinach
With Fresh Dill, Roasted Red Peppers and Feta Cheese

Marouli - Finely Chopped Romaine Lettuce with Dill, Scallion and Goat Cheese with Olive Oil and a Red Wine Vinaigrette

Aegean Breeze
Organic Mixed Field Greens with Fresh Tomatoes, Red Onions, Sun-Dried Tomatoes and Feta Cheese

Organic Mix -Mixed Organic Field Greens

Panzari -Marinated Sliced Beets with Garlic and Feta Cheese on a Bed of Romaine Lettuce