Review Highlights - 2006

       "It's not Greek to" focus Why this great Barrington Med is so popular -"authentic"
Hellenic fare (including "wonderful Grilled whole fish" and "terrific appetizers"), "reasonable prices" and "friendly" service "will make you want to return"; fresh-air friends love the open
patio and they think this spot is the "great find in the Berkshires".

Acrive Diner
By Rachel Lugo - Aprill 2006

       Striving to bring a little bit of the Aegean to the Berkshires, owner and Greek chef
George Cami provides a satisfying blend of Authentic Greek cuisine to the area.
His dishes are always fresh and delectable. Chef Cami is revered for his specialty,
grilled whole fish, grilled octopus, gyro, souvlaki and tasty tapas.

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2003 Connecticut Restaurant
Aegean Breeze, The

       327 Stockbridge Rd. (Rte. 183), 413-528-4001 A "fresh breeze in the Berkshires",
this Mediterranean Newcomer, just across from the great Barrington mini-mall, Offers "wonderful", "fresh" charcoal-grilled whole fish and Greek classics Like calamari and avgolemono soup; the white stucco-walled Interior is spare but "comfortable", and in
summer, porch dining proves pleasant.

Special to The Eagle
By Sally Patterson - Published on Feb. 20, 2002

       GREAT BARRINGTON -- Some restaurants are busy because they are chic
places to be seen, because they are in a fancy location or a famous hotel or because
they are well-promoted.My guess is that the Aegean Breeze is filling up after only a
little over a month in business (and only word-of-mouth advertising) simply because
it is a great place to eat.

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